Greek - Mediterranean Chicken with Pepperoncini and Kalamatas Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Blueberry and Apricot Crepes. These Blueberry and Apricot Crepes make a refreshing breakfast or dessert. The crepes are tender and slightly sweet, with a burst of flavor from the blueberries and apricots.
Pancit Molo Filipino Wonton Soup Rather than noodles, this Filipino pancit soup includes yummy wontons full of pork, prawns, and water chestnuts, plus chicken and bok choy.
Torta de Milanesa de Pollo - Latin American In this torta de Milanesa recipe, spicy breaded chicken breast gets sandwiched between a toasted Mexican bun and topped with spicy spread, avocado, lettuce, tomato, and pickles.
Cookies - Chocolate Snaps Sugar Cookie a fantastic chocolate cookie made to resemble a sugar or snickerdoodle. I can assure you that they are delicious and won’t last long.
Pasta by Shape - Vermicelli with Lemon Cream Sauce If you use vermicelli, this quick pasta dish with lemon cream sauce can be made in 15 minutes and is ideal for those who prefer things a little tart.
Squash Casserole with Cream of Chicken Soup - Vegetables A creamy, crunchy side dish casserole made with crookneck squash, cream of chicken soup, and vegetables is topped with herbed stuffing mix.
Cuisine - Lebanese - Mediterranean Meat Pies Sfeeha This recipe for Lebanese meat pie combines ground lamb and beef, which are baked to create crispy appetizer bites.